Thyme is a fragrant herb widely used in culinary and medicinal applications. It belongs to the mint family and is characterized by small, green-gray leaves on woody stems. Thyme has a strong, earthy flavor with subtle hints of lemon and mint, making it a popular seasoning for various dishes, particularly in Mediterranean cuisine. It's also valued for its antimicrobial properties and is often used in herbal remedies for coughs, sore throats, and respiratory issues. Thyme is typically available fresh or dried and can be used in cooking, teas, and aromatherapy.