Sage powder is a finely ground form of the herb sage (Salvia officinalis), known for its distinct flavor and medicinal properties. It is commonly used as a culinary ingredient to add savory and earthy notes to dishes, particularly in meat and poultry recipes. Additionally, sage powder is often used in traditional medicine for its potential health benefits, including anti-inflammatory and antioxidant properties. It can also be used as a natural remedy for digestive issues and sore throat. Sage powder is typically pale green to grayish-green in color and has a strong, aromatic fragrance.